Breast of chicken in a sauce of cheese, soft

09739 BREAST of CHICKEN IN a SAUCE of CHEESE, SOFT INGREDIENTS for 4 people a great chicken breast or 2 small, 200 g of crescenza cheese, 2 tablespoons milk, 4 tablespoons olive oil, a knob of butter, a sprig of Sage, a lemon, salt, parsley.

Clean the chicken breast by removing bones and fat.

Wash it and dry it carefully.

Cut it so that the threads of the same thickness of about 1 cm and cut into strips the width of a pinkie.

In a saucepan, heat the oil, butter and Sage, pour the chicken strips and let them cook for a few minutes, do not rigirandole to stick to bottom of pan.

Cut the crescenza cheese into small pieces, put it in a bowl and mash with a fork to fold to milk.

Pour the sauce thus obtained on chicken, salted and mixed by Cook for one minute.

Put everything in a serving dish and garnish with a slice of lemon and chopped parsley.

Served warm.