Pita with chicken and vegetables

16473 CHICKEN PITA with VEGETABLES INGREDIENTS for 4 people: 4 pita, 3 chicken breasts, a red pepper, tomatoes, 3 small Zucchini, 4 3 leaves of lettuce, 2 yogurt, 1 teaspoon of herbes de Provence, 2 tablespoons curry powder, 4 tablespoons chopped cilantro 2 tablespoons chopped Mint, 1/2 cup of bean sprouts, a spoonful of olive oil, salt, pepper.

Boil for 10 minutes the chicken breasts in a liter of water to which you've added a ground pepper and herbes de Provence; When cooked turn off and keep aside.

Mix in a bowl, coriander and mint with yogurt and curry.

Wash the vegetables; remove the stem and seeds from the peppers and cut into thin slices; cut the courgettes in thin slices and sliced tomatoes.

Heat oil in a pan and then skip all these vegetables for ten minutes.

Thinly slice the chicken; cut the top of pita and farcitele with all the ingredients, including sprouts and salad, then finish with a spoonful of yogurt.