Phyllo dough dumplings with vegetables with mint

Phyllo dough dumplings with vegetables with mint
Phyllo dough dumplings with vegetables with mint 5 1 Stefano Moraschini

Instructions

2_15081 FILLO DOUGH DUMPLINGS with VEGETABLES with MINT INGREDIENTS for 4 people: 4 sheets of pasta brick, 500 g Swiss chard, spinach, 250 g 250 g leeks, 100 g feta, a sprig of mint, 2 tablespoons of olive oil, salt and pepper.

Clean and wash the chard, separating the stem from the leaf, and the spinach in plenty of running water, then dry.

Clean, wash and coarsely chop leeks, in a pot, put the stem of the beets cut into pieces, the leaves, spinach and leeks, add 3 tablespoons of water and cook for about 20 minutes, over low heat and indoor pan when cooked, drain well.

Add the chopped mint leaves, add salt and pepper.

Lay the sheets of pasta brick, put a layer of this mixture, and fold the sheet in order to prepare a small package.

Heat the olive oil in a pan and get browned dumplings.

Serve hot with a small salad,

Phyllo dough dumplings with vegetables with mint

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»