Beer fondue

Beer fondue
Beer fondue 5 1 Stefano Moraschini

Instructions

22037 BEER FONDUE INGREDIENTS for 4 PERSONS 250 g of Camembert cheese in its wooden box, one clove of garlic peeled and cut in two, a few tablespoons of Lager, toasted bread. Heat oven to 210° remove the Camembert-shaped paper, then place it in wooden packaging. Rub the surface with garlic stamped the surface with the prongs of a fork. Spraying the surface with Lager; replace the cover of the box and Bake 15 minutes in the oven already warm. Served then the cheese directly into its packaging with toasted bread.

Beer fondue

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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