Meringues with coffee cream

2_19197 MERINGUES with coffee CREAM INGREDIENTS for 4 PEOPLE 4 egg whites, 250 g icing sugar, 1/2 l of cream, 22 teaspoons of instant coffee, white chocolate shavings, raspberries 4.

Whip until foamy egg whites firmly with 200 g of icing sugar, possibly in a double boiler sweet focus so that the mixture matenga its volume.

Grease with a knob of butter a plate and roll the mixture of egg whites with a thickness of about 1/2 cm.

Bake at by.

and cook about an hour.

Whip the cream with remaining sugar.

Keep aside in a bowl 1/2 of the preparation for the final seal; the remainder incorporated the instant coffee and mounted still a minute.

When cooked, remove the plate from the oven and let cool.

Using a round pasta cutter with a diameter of about 6-7 cm, cut 12 circles of meringue.

Place 4 circles as a base and spread over cream to coffee.

Put on another disc of meringue and spread over other coffee cream.

Ultimate with latest meringue discs.

With the blade of a knife spread the excess cream and cover with chocolate shavings.

Garnish with a dollop of cream and a raspberry.

Serve.