Stewed rabbit 2

2_09362 RABBIT STEW INGREDIENTS for 4 PEOPLE a rabbit already cleaned and chopped, 2 garlic cloves, a sprig of Rosemary, 2 sprigs of thyme, 2 Bay leaves, 300 g of tomatoes, an onion, a carrot, 2 celery sticks, 3 tablespoons olive oil, 200 ml of dry white wine, a spoonful of pine nuts, saltand pepper.

Wash the rabbit, tamponateli pieces with kitchen paper, then add salt and pepper.

Peel the garlic cloves.

Cook a few seconds the tomatoes, Peel, then cut the flesh into cubes.

Carefully scrape the carrots, then cut into small cubes.

Peel the onion and cut it into thin wedges, clean the celery sticks and remove external filaments and chop.

Heat the oil in a saucepan and let Cook the meat.

Remove the meat, then in the same Pan make Brown the garlic with herbs, previously cleaned.

Then add the craote, the onion and celery.

Add the white wine and let it evaporate, then add the diced tomato.

Stir the meat again, add the pine nuts and continue cooking for 45 minutes to fire.

When cooked, let it sit a few minutes, then serve.