Common moorhen in red wine

HEN 2_09351 in RED WINE INGREDIENTS for 4 PEOPLE A Moorhen already cleaned and cut in 4 parts, a bottle of red wine, 100 g chopped shallots, 100 g of diced carrots, a sprig of fresh thyme, 2 Bay leaves, 1 tablespoon full of peppercorns, 4 tablespoons of olive oil, 100 g of sliced Bacon, 100 g white onions, 180 g mixed fresh mushrooms 4 tablespoons chopped parsley, salt and pepper.

Place the hen cut into a baking dish, cover edges with red wine; Add the chopped scallions, carrots, thyme, bay leaf and crushed peppercorns coarsely.

Cover with kitchen film and leave to marinate for 12 hours in the refrigerator.

Amrinatura time has elapsed, remove the meat from the Pan and tamponateli with kitchen paper.

Transfer to a baking pan to crock with tall oil and saute it well.

Add salt and pepper, stir and then remove the meat from the Pan and keep warm.

Strain the marinade, fried shallots and carrots in crock in which you browned the meat.

Call the meat in crock pot, add the thyme and the bay leaf.

Pour the wine from the marinade and let the gentle simmer 55 minutes.

Meanwhile, toasted, no added fat and lively focus, the slices of bacon in a pan; Add the onions and continue cooking 10 minutes.

In the same Pan pour the mushrooms already cleaned and Cook 10 more minutes.

Add the bacon, onions and mushrooms to the meat: let season 15 minutes, then remove from heat.

When serving sprinkle with chopped parsley.