Chicken fricassee with tarragon
Instructions
2_09348 CHICKEN FRICASSEE with TARRAGON INGREDIENTS for 4 PEOPLE 4 chicken breasts, 4 sprigs of tarragon, onion, beans, 200 g 150 g broccoli, florets 3 tablespoons Creme Fraiche, 8 g butter, salt, pepper.
Wash the tarragon and tamponatelo with kitchen paper.
Cut the chicken breasts into strips not too thin.
Wash the onion and finely chop the pulp finely.
Check the beans at the ends and wash them carefully.
Drain Them.
In a nonstick saucepan melt the butter soft focus and let soften chopped onion 3 minutes.
Add the chicken and continue cooking 15 minutes.
Cook the beans in boiling salted water for about 10 minutes.
Drain Them.
When the chicken is thoroughly cooked, add the cream and tarragon.
Add salt, pepper and stir carefully.
Continue cooking 2 minutes, then add the beans and stir carefully.
Remove from heat and serve.
