Penne al pesto

Penne al pesto
Penne al pesto 5 1 Stefano Moraschini

Instructions

2_03885 PESTOPENNE PENNE AL PESTO INGREDIENTS for 4 PEOPLE 300 g penne, a sprig of fresh basil, 2 cloves of garlic, 2 tablespoons pine nuts, 5-6 tablespoons of olive oil, a pinch of salt.

Remove the basil leaves from sprigs; wash, tamponatele with kitchen paper and place them in the mixing bowl of food processor.

Add the peeled and chopped garlic, pine nuts, salt: blend and add to olive oil.

Cook the pasta in boiling salted water; drain and pour prepared sauce and 2 tablespoons of the pasta cooking water.

Transfer the dough in individual plates, garnish with a few leaves of fresh basil and serve.

Penne al pesto

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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