Potato croquettes and peanuts

13252 CROQUETTE POTATOES INGREDIENTS for 4 PERSONS 800 g of potatoes, 100 g shelled unsalted peanuts, a tablespoon of chopped parsley, 1 tablespoon chopped chives, 2 eggs, 2 tablespoons cream, 100 g grated emmental cheese, a large onion, 2 cloves do garlic, nutmeg, kernels of nuts, olive oil, salt and pepper.

Peel and wash the potatoes, Cook for 25 minutes in salted boiling water.

When cooked, raccoglietele with a slotted spoon and mash with a fork.

In a pan, lightly toasted peanuts.

Keep aside two tablespoons of chopped peanuts and the rest with half of the emmental.

Peel and finely chop the onion and the garlic cloves.

Beat the eggs and cream in a bowl, add the chopped onion and garlic, chopped herbs, chopped peanuts and cheese; mix well and add the mashed potatoes, flavored with nutmeg, salt, pepper and stir.

Make meatballs with the dough, appiattitele and place them on a buttered baking sheet.

Sprinkle with the remaining cheese, garnish with peanuts and nuts, sprinkled with a drizzle of olive oil and bake for 15 minutes in the oven already warm at 180°