Pike and salmon koulibiac

3_10086 PIKE and SALMON KOULIBIAC INGREDIENTS for 4 PEOPLE for the pasta: 700 g of flour, 100 g of butter, 20 cl of milk, an egg, a teaspoon of sugar, a cube of yeast, salt, butter, egg yolk for decoration: 400 g fillet of Pike, 400 g salmon fillets, a small chopped onion, 2 eggs, an egg yolk, 60 g butter, 20 cl of milk, a spoonful of cream, 200 g of rice, a stale bun, a tablespoon of chopped parsley, salt and white pepper warm milk with sugar, sbriciolatevi in yeast and stir until it is dissolved completely.

In a bowl place the flour, butter, egg and a pinch of salt, pour the milk and yeast mixture and mix the ingredients until dough is smooth and compact.

Cover with a towel and let rise for a couple of hours.

Boil 50 cl water, add salt, add the rice and 20 g of butter, cover and cook for 25 minutes over low heat.

Grease a baking sheet and sprinkle on rice, complete with the rest of the butter in flakes and bake at medium height in the oven already warm in 200° and cook for 20 minutes until it is golden.

Remove any thorns to Pike fillet and cut the flesh into pieces, place in a bowl and mix with the cream, let it cool in the freezer for 10 minutes, then shake it up to reduce it into puree.

You soften the stale sandwich in a little warm milk and squeeze with your hands.

Break the eggs and separate the yolks from the whites, they mounted a stiff with a pinch of salt.

Stir the puree of Pike with chopped onion, the bun soaked, the egg yolks and the chopped parsley, salt and pepper, stir with vertical movements of a fork the egg whites and kept in the refrigerator.

Cut into pieces the salmon fillet.

Roll out the dough on the work surface in order to obtain a rectangle measuring 30 x 40 cm.

Distributed in one half, half of rice mixture, then cover with half the stuffing made with Pike, complete with pieces of salmon, and then spread the rest of the stuffing and rice.

Fold the dough and well sealed edges to prevent leakage of filling, decorated crawling the surface diagonally with the point of a knife and brush with beaten egg yolk with a tablespoon of water.

Place on a baking sheet and koulibiac Bake at medium height in the oven already warm in 200° for about 40 minutes when cooked, cut into slices about 2/3 cm and serve.