Honey roast hare

2_09332 ROAST HARE with HONEY INGREDIENTS for 4 PEOPLE 1 kg of rabbit meat, 1/2 teaspoon of nutmeg, a pinch of chilli, 70 g butter, a small glass of Whisky, 2 tablespoons honey, 10 slices of bacon, 500 g of potatoes, 200 g of grated cheese, 20 cl of white sauce, a few tablespoons of chopped parsley, 3 tablespoons of honey, salt, pepper.

Carefully rinse the meat under running water; tamponatela with kitchen paper and place it in a baking dish.

Sprinkle with the Whisky, add the honey, add salt, pepper and turns the meat into the liquid of maceration.

Let rest in refrigerator at least 2 hours.

Steeping is completed, drain the meat and place it on a chopping board: bardatela with slices of bacon, then bind them with kitchen Twine as you would a roast.

Place it in a pan with 50 g of butter and sauté it with care; then put it in the oven at 200° and Cook 20 minutes.

Meanwhile, Peel the potatoes and cut them into thin slices.

In a buttered baking dish, alternating a layer of potatoes with a layer of grated cheese, Powdering each layer with a hint of nutmeg and chili.

Terminate the last layer with sauce.

Bake 45 minutes at 220 then° cut the meat into slices and place 2 on each plate.

Accompanied with potatoes, sprinkle with parsley and serve.

Cut the meat into sections Gratin trim pdt into sections.

Complete the set with the parsley and meat juice