Thyme honey pears with goat's cheese

Thyme honey pears with goat's cheese
Thyme honey pears with goat's cheese 5 1 Stefano Moraschini

Instructions

00934 THYME HONEY PEARS with GOAT'S CHEESE INGREDIENTS for 4 PEOPLE 3 pears, 6 tablespoons of PEAR juice, fresh goat cheese, 8 3 tablespoons honey 2 tablespoons fresh thyme, a sprig of Rosemary, 2 tablespoons pitted black olives, 6 "of olive oil, a pinch of salt.

Wash pears and cut them in two lengthwise.

Remove the core.

Pour into a saucepan the PEAR juice with honey; bring to a boil, add the PEAR halves, moderate focus, make candy for about 15 minutes.

Coarsely chop the olives and place in a bowl; Add the thyme leaves and Rosemary previously cleaned in, add salt and pepper.

Embed fresh cheese and work preparation with a fork.

Unite then flush, stirring, olive oil.

Mix thoroughly all ingredients.

Garnish with cheese-making Center of pears; gratinate in the oven 2 minutes.

Serve immediately.

Thyme honey pears with goat's cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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