Angler in sauce

07265 ANGLERFISH with PEPPER SAUCE and pine nuts INGREDIENTS 4 slices large 4 PERSONS of anglerfish, 2 Roasted Peppers, 200 ml of tomato puree, half a glass of white wine, 1 onion, 2 cloves of garlic, 4 tablespoons of pine nuts, 1 tablespoon toasted almonds, chopped parsley, flour, extra virgin olive oil, salt and pepper.

Fry the onion PROCEDURE in a little oil, add the tomatoes, white wine and cook for 15 minutes over low heat.

Browned garlic and pine nuts in the same oil.

Passed to the mixer, the tomato sauce, peppers, almonds, cloves of garlic and a tablespoon of pine nuts, seasoned with salt and pepper, add a tablespoon of chopped parsley and the remaining pine nuts.

Salted monkfish, pass in the flour and fry it in oil.

Pour the sauce over the fish and continue cooking over low heat for 10 minutes.