Mignon with potato surimi and cheese
Instructions
13310 POTATOES MIGNON with CRAB STICKS and cheese INGREDIENTS for 10 PIECES 20 small potatoes, 50 g white creamy spreadable cheese, 120 g of surimi, a sprig of chervil, a teaspoon of brandy, a lemon, a handful of Arugula, salt, pepper.
Cook the potatoes for 20 minutes in salted water.
Drain and let cool.
Squeeze the lemon and pour the juice in a bowl.
In the same Bowl, add the cheese, the cognac and stir gently with a wooden spoon.
Add surimi, previously chopped, add salt, pepper and mix until mixture is homogenous.
Cut the potatoes in half and with a spoon carved out a bit of the pulp in order to create a recess: fill with cream cheese.
Decorate with chopped Chervil and a few leaves of Arugula.
Serve.
