2 Oil FOCACCIA
Instructions
10434 FOCACCIA with olive oil INGREDIENTS for 4 PEOPLE 500 g white flour, 25 g yeast, 1/2 l of milk, salt, a tablespoon of lard, 1/2 cup of extra virgin olive oil.
Place on a work surface with flour and add a pinch of salt.
Melt water in some milk yeast and pour over flour.
Instead of milk, you can also use the water (some with milk you will get a much softer and soft).
Add lard and start working the dough, gradually shedding the remaining milk until you have a smooth and elastic dough, rather soft.
Mettela in a floured Bowl, covering it with a cloth and holding it in a warm place to rise.
The dough should double in volume (it will take about 2 hours).
When the pasta is very swollen, reflect on the floured work surface, knead it with your hands, pull in a sheet about 1/2 cm and place it on the baking oiled.
Add salt, grease the surface with oil and put in the oven already warm to ø 200 for about 20 minutes.
