2 four seasons pizza
Instructions
PIZZA QUATTRO STAGIONI 10427 INGREDIENTS for 4 PEOPLE for the dough: 500 g of wheat flour, 25 g yeast, 1 tray of olive oil, 1 teaspoon of salt and water.
For every pizza: 5 tablespoons tomato sauce, fresh mozzarella, artichokes a under oil, ham, mushrooms.
Sift the flour and arrange to turn on fountain, dissolve yeast and salt in a glass of lukewarm water and add the oil tray.
Gradually pour the liquid in the center of the fountain of flour mixing with fingers the dough until it is smooth and elastic.
Formed into a ball and put it to rise in a floured container for at least one hour in warm place.
Flour the work surface, split the dough into four equal parts and stendetele, using the Palm of your hands, into four greased pizza pans.
Distributed in four trays, the tomato sauce, diced mozzarella, settle over the artichokes and sliced mushrooms, ham.
Put the pizza in a preheated oven at 200° until golden and crunchy pizza will be.
