Pizza pugliese

PIZZA PUGLIESE 10074 INGREDIENTS 4 PEOPLE 80 g of grated pecorino cheese, 2 onions, 4 tablespoons olive oil 5 tablespoons peeled tomato pureeing, 1 handful of olives; 480 g flour, 20 g yeast, 1/2 glass of milk, salt.

PROCEDURE prepare the dough.

Dilute the yeast in a little warm water.

Arrange on pastry Board the flour, add baking powder and milk which was disbanded a little salt.

Work the flour to obtain a homogeneous and soft dough, adding flour if necessary, or lukewarm water.

Put the dough in a bowl, cover with a damp cloth and let rise for 2/3 hours.

Flatten the dough with your hands and garnish with tomatoes, sliced onions, olives, pecorino and sprayed with oil.

Bake.