Chicken and mushroom fricassee

09362 FRICCASEA chicken and MUSHROOMS INGREDIENTS for 4 PEOPLE a chicken about 1, 2 kg, 250 g of peeled tomatoes without seeds, 100 g of bacon, 200 g onions, 200 g of potatoes cut into pieces, 200 g mushrooms, 2 cloves of garlic, a glass of Marsala wine, olive oil, salt, fresh ground pepper, Cut into 12 pieces chicken trying to break through the thighs and wings at the joints.

Peel the onions and let them saute in 2 tablespoons oil; When they are nicely colourful levatele from pan and keep them aside on a plate.

Peel the mushrooms, wash them, dry them and let them jump in two tablespoons of oil; When gold will take them from heat and put ina Bowl.

Do Brown the potatoes in two tablespoons of oil; When cooked, place them in a pot.

In the same Pan Saute fresh focus the bacon cut into cubes, then aggiungeee the chicken pieces; to Brown well on both sides.

Sprinkle the Marsala, let it evaporate, then add the tomatoes, the onions, mushrooms and potatoes previously from seals.

Add salt and pepper and continue cooking for 20 minutes to Bowl out.

If the cooking is too dry, add a few tablespoons of hot broth.

Serve.