Lentil salad with chicken

08181 LENTIL with CHICKEN SALAD INGREDIENTS for 4 PERSONS 200 g of dried green lentils, 400 g of cooked chicken, 4 potatoes, 2 carrots, an onion, a clove, a bouquet garni, 3 tablespoons olive oil 3 tablespoons walnut oil, 2 tablespoons vinegar, chopped 2 shallots, salt and pepper, salad leaves and sprigs of dill for garnish.

Peel the onion and the clove infilzatevi.

Place lentils in a saucepan, cover with water, bring to a boil then drain.

Put back in casserole with carrots, onion, bouquet garni and cover water again.

Bring to a boil, cover and cook for 35 minutes over low heat.

Add salt and pepper and let cool.

Peel the potatoes, steam, Cook and cut into slices.

Cut the chicken into small pieces.

Drain the lentils and eliminated the carrots, onion and sprig garnish.

Place lentils in a bowl with the potatoes, the chicken, the two types of oil, vinegar, shallots and stir.

Clean, wash and dry the salad leaves.

Place on serving plates, put over the lentil salad and decorated with sprigs of dill.