Avocado and shrimp salad with grapefruit

08147 AVOCADO and shrimp SALAD with GRAPEFRUIT INGREDIENTS for 4 PEOPLE 2 pink grapefruit, fennel, hearts 2 2 ripe avocados, a lime juice, 4 tablespoons of olive oil, 2 tablespoons of Apple Cider vinegar, 300 g cooked pink shrimp, 2 tablespoons fresh coriander, salt and pepper, chopped red pepper, peeled grapefruit, separate the cloves and peel to live on a bowl to collect their juiceWash and cut the fennel slices.

Peel and cut the avocados in half.

Denocciolateli and cut the flesh into slices.

Put them on a plate and decorate with lemon juice to prevent blackening.

Emulsified olive oil, vinegar, juice of grapefruit crop, 2 pinches of Chili, salt and pepper.

In a serving platter arrange fennel slices, the slices of avocado, shrimp, the pulp of grapefruit and sprayed with the vinaigrette.

Garnish with coriander and serve.