Pink salad

Pink salad
Pink salad 5 1 Stefano Moraschini

Instructions

INGREDIENTS 4 PERSONS 200 g of cooked ham, sliced 100 g Gruyere cheese, 4 slices of bacon, cooked minutobarba ' 1 ietola, 1 Apple, 2 slices of pineapple, 1 jar of mayonnaise, lettuce, salt.

Cut into slices end PROCEDURE the bacon and fry it for browned.

Cut the ' beard ' ietola, Apple, cheese, pineapple, ham cut into sticks.

Add salt and mix with Bacon and mayonnaise.

Place the lettuce in a large bowl and place on top of the salad in the Center.

Serve it cold.

Pink salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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