Fish sauerkraut

07781 SEA CABBAGE INGREDIENTS for 4 PERSONS 8 large mussels, 500 g of cod fillets, 50 cl of whole milk, 1 tablespoon peanut oil, 1 kg of canned cooked sauerkraut, 25 cl white wine, 1 tablespoon pink peppercorns, pink shrimp, 8 8 thin slices of smoked eel.

Preparation time: 20 minutes cooking time: 25 minutes Procedure Preheat oven to 180° in the meantime wash the mussels well and let them open in a pot without water put on the fire for a few minutes with the lid.

Apart boil in salted water shrimps.

then drain, sgusciateli and accantonateli.

Remove the mussels from the Pan, Peel open and put them aside.

Meanwhile, in a skillet cook the cod fish covered with milk for 20 minutes, while in another, after having mixed the oil and the wine with sauerkraut and pepper rose, make them moderate simmer for 15 minutes.

At this point add to sauerkraut the mussels, shrimp and smoked eel cooking for 5-8 minutes.

Now you have on each dish preheated United fish sauerkraut cooking cod fillets and drained.

from their milk.

All served very hot.