Fish rolls

INGREDIENTS 4 PEOPLE a head of lettuce, 400 g of cod fillets, 500 g tomatos the juice of one lemon, 2 cloves of garlic, a bunch of parsley, oregano, 4 Tablespoons extra virgin olive oil, salt.

PROCEEDINGS Cook steamed fish fillets, dusted with a bit of oregano.

Meanwhile prepare a light tomato sauce as follows: dip the tomatoes for a few seconds in boiling water, then coarsely chop them and place them in a pan with oil and garlic; Add salt and let simmer without lid.

When the fish fillets are cooked, remove them from the basket and, in their place, put a couple do lettuce leaves washed: as they become keep (just 3 or 4 minutes), posatele on a clean cloth and add additional washers.

In the meantime you will have passed the fish in a bowl: spezzettatelo with a fork, add salt and lemon juice.

With the filling so got stuffed the center of each leaf already cooked, wrap and stops the roulade with a stuzzucadenti or some kitchen Twine.

Arrange the rolls in the sauce, Cook for a few minutes, then serve with sprinkling a generous handful of chopped parsley.