Lavaret rolls

07173 LAVARELLO ROLLS IN SWEET PEPPER SAUCE INGREDIENTS for 4 PEOPLE 4 medium-sized Lake whitefishes, 8 small Zucchini with their flower, 4 4 red peppers, ripe tomatoes, 2 dl of cream, salt, pepper.

In a saucepan put peeled tomatoes on the bottom and devoid of seeds, add the peppers, cream, salt, pepper and cook for 10 minutes to fire.

Over cooking spend all the mixer, then at chinoise and keep warm.

Meanwhile add Lake whitefishes, without removing their skin, which is delicate, wrap them on themselves, secure them with one teases tooth.

Put them in the oven with a little oil for 10 minutes.

Place the cream of Peppers on the funds of the dishes.

Arrange fish rolls so nice and serve immediately.

Wrap small Zucchini cut out, with their little flower.