Stockfish with olives
Instructions
07017 stockfish with OLIVES INGREDIENTS 2 large pieces of salt cod; 100 ml.
of oil; 4 tablespoons cream; 50 g black olives; Salt; Place the cod in a pot, place over heat, covered with cold water.
When it starts to boil with and remove from heat and allow to stand for 15 minutes.
After this time, break it into small pieces, shave it and remove the thorns; then frullatelo with cream, olives without stones and oil, just enough to get a cream linked; season with salt if necessary.
Serve the cod with triangles of toast.