Cuttlefish with onion and pine nuts

Cuttlefish with onion and pine nuts
Cuttlefish with onion and pine nuts 5 1 Stefano Moraschini

Instructions

07012 CUTTLEFISH with ONION and pine nuts INGREDIENTS for 4 PEOPLE 1/2 kg of cuttlefish, ó kg of onions, 150 ml tomatoes, 50 g of pine nuts, 2 cloves of garlic, 1 bay leaf, olive oil, salt.

Cut the onions into rings and rosolatele over low heat with a little oil.

When are transparent, add the chopped garlic, the regular pieces, fish the bay leaf, tomatoes and pine nuts.

Season with salt and Cook, over low heat, until the fish is tender.

You can accompany with boiled rice.

Cuttlefish with onion and pine nuts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»