Cocido

COCIDO 06798 INGREDIENTS for 4 PEOPLE 400 g of large dried white beans, 3 l water, lard, rind 1 1 ham bone, 100 g of bacon fat, 3 cloves of garlic, 50 g of goose fat, 1 onion, 2 tomatoes, 1 sprig garnish, 4 pieces of preserved duck or goose, 1 garlic sausage, 8 tablespoons of bread crumbs, 2 tablespoons chopped parsley, salt, pepper.

Put soaked beans for 2 hours in plenty of water.

Peel and finely sliced two cloves of garlic along with the bacon.

Cut the sausage into 8 washers; Peel and chop the onion.

Remove the tomatoes pulp and keep it aside.

Spending the time necessary, drain the beans and place them in a saucepan with 1 l of cold water, unsalted.

Bring to a boil; When they are ready, drain and put them in another saucepan with 1 liter of water this time.

Add the ham bone, the rind, after 15 minutes of cooking add the chopped bacon.

Continue cooking, with lid, for a further 30 minutes, over medium heat.

Preheat oven to 180° In a pan you browned the onions in Goose fat, add the tomato pulp, the bouquet garni and 2 tablespoons of beans cooking sauce.

Simmer for 10 minutes.

Sprinkle a baking pan of goose fat leftover and distributed pieces of preserves, sausage, beans and tomato sauce.

Sprinkle with the breadcrumbs and chopped parsley.

Cook for 1 hour in the oven.

Before you form a crust, sprinkle again with the breadcrumbs and continue cooking for 2 1/2 hours, repeating the operation for 6 times.

Let it Brown the last layer and serve immediately.