Meatballs with salad

Meatballs with salad
Meatballs with salad 5 1 Stefano Moraschini

Instructions

06478 MEATBALLS with SALAD INGREDIENTS 4 PEOPLE 400 g of veal, 400 g of pork, 200 g of bread crumbs, 2 eggs, 50 g of pecorino cheese, flour, parsley, extra virgin olive oil, salt and pepper.

Minced meat PROCESS and mix it with the eggs, bread crumbs, grated pecorino, finely chopped parsley and a pinch of salt and freshly ground pepper.

Knead the dough well, then breakdown the aim in many large meatballs that pass in the flour.

Fry the Meatballs in a pan with plenty of oil.

Colatele on a piece of paper towel and serve with salad.

Meatballs with salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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