Thirty soup

ingredients for 4 people

2 Zucchini, onion, 300 g of rice, two mushrooms, 750 g of meat broth, dry white wine, olive oil, salt, pepper

Preparation

Peel the onion and chop finely. Wash the zucchini and cut into small pieces. Clean mushrooms by wiping them with a damp paper towel to remove any earthy parts and cut them into slices.

Heat a little oil in a pan and lightly saute the onions, then add the courgettes, innaffiatele with white wine, until they are completely dried (about 10 minutes). Meanwhile, heat the meat broth (instead you can use a nut soup dissolved in 75 cl of water), then add the zucchini two fingers of hot broth, simmer again for about 10 minutes.

At this point the zucchini will be completely cooked, add the remaining broth to a boil and add the rice, and mushroom slices. Cook for 15-20 minutes and serve very hot.