Lukewarm soup of legumes

04803 LUKEWARM SOUP of LEGUMES INGREDIENTS for 4 PEOPLE 100 g borlotti, a stick of celery, 2 carrots, 2 Zucchini, 2 onions, 2 cloves of garlic, 2 tomatoes, 100 g green beans, 200 g beets, 2 tablespoons grated Parmesan cheese, chili, 2 sprigs of Rosemary, 4 Tablespoons extra virgin olive oil.

Clean the vegetables, shelled beans in a bowl, remove the lateral filaments to celery, cut the leaves without them, split it to tocchettini.

Check carrots, carrots, wash them, cut them into rings.

Check the courgettes, wash them, cut them into chunks.

Peel the garlic and tritatelo.

Peel the onion and thinly affettatela.

Peel the tomatoes, cut into fillets.

Check the beans, wash them and divide them into 2/3 pieces.

Discard the parties marred the beets.

Clean the Rosemary with damp paper towels.

Bring to a boil 2 litres of water in a pan, pour 2 tablespoons oil, saucepan, celery, garlic and onion for 2 minutes over medium heat.

Join the borlotti, add the boiling water, Cook 60 minutes.

Add the carrots and courgettes, Cook for another 10 minutes.

Put in saucepan grain, beans, Swiss chard, tomatoes and sprigs of Rosemary.

Cook over low heat for about 20 minutes.

Season with pepper, stir and let cool.

Spread the prepared dishes and serve dusted with cheese and add remaining oil.