Cold cucumber soup and avocado

COLD CREAM 04763 CUCUMBERS and AVOCADO INGREDIENTS for 4 PEOPLE 300 g of cucumbers not too large, an avocado, lemon juice, onion, a clove of garlic, a sprig of mint, a sprig of parsley, 2, 5 dl of milk, 2 dl thick cream or creme fraiche, olive oil, 125 g of sliced ham, salt and pepper.

Peel cucumbers, cut them in half lengthwise, remove the seeds and chop the flesh into slices.

Riunitele in a bowl with 1/2 glass of water, milk, a pinch of salt and pepper.

Blend everything in immersion mixer, until obtaining a smooth and homogeneous cream.

Peel the onion, very finely chop finely and Brown ina a saucepan with a tablespoon of olive oil and moderate flame.

Add the cream of cucumbers, which is rather liquid, turn up the heat and bring to a boil, stirring occasionally.

Very finely chop the peeled garlic with parsley and Mint already cleaned, add them to the cream of cucumbers and let simmer 10-15 minutes more, until 1/3 of the liquid is evaporated.

When cooked, add the cream, then remove from heat and pass it through a sieve.

Cut the ham into very thin strips and doratele without condiments in a pan on low heat for about 10 minutes until crisp and Golden will be.

Drain on absorbent paper and keep them aside.

Private kernel, avocado sbucciatelo, cut the flesh into cubes and sprinkle with lemon juice to prevent them black, then drained the avocado on absorbent paper, for elkiminare the excess juice.

Spread warm cucumber cream in the dishes, lay in the Middle the cubes of avocado and julienne of prosciutto and serve immediately.