SPAGHETTI with RAW TOMATOES 2
Instructions
03276 SPAGHETTI with RAW TOMATOES Ingredients 200 g of ripe tomatoes; 500 g of spaghetti; Basil; 1/2 cup of extra virgin olive oil; salt, pepper, tomatoes, Blanched in hot water, Peel, seed, and tagliuzzateli give them coarsely.
Put them in a bowl, add some chopped basil leaves, a large ground pepper, a pinch of salt and oil.
Stir well, cover and let stand for one hour.
Cook spaghetti in boiling salted water and drain very al dente, retaining a little water.
Tomato terrine, tip one in, stir quickly and serve immediately in order not to cool the pasta.