Quinoa with tomatoes
Instructions
02567 QUINOA with TOMATO SAUCE INGREDIENTS for 4 PEOPLE 1 kg of tomatoes, 2 onions, 2 cloves of garlic, 2 tablespoons of olive oil, one tablespoon of honey, 250 g, 1, 5 l of broth, 2 tablespoons chopped Mint, salt and pepper wash the tomatoes, heat to boiling water and Peel.
Cut them into four, remove the seeds and chop the flesh coarsely.
Peel and finely chop the onion, peeled and crushed garlic.
In a saucepan heat the oil and Brown the onion and garlic for 10 minutes over low heat.
Add the tomato pulp, FRY then add the honey, add salt and pepper and stir.
Cover and cook for 20 minutes over low heat.
Meanwhile boil the broth.
After 20 minutes add the quinoa into the saucepan with the tomatoes and stir.
Sprayed with boiling broth and continue cooking for 15 minutes over low heat, until the liquid is fully absorbed.
When cooked, flavored with Mint, and serve.
