Beans and rice with seafood
Instructions
RICE with BEANS and 02109 SEAFOOD INGREDIENTS 4 PERSONS 200 g of large grain rice 1 kg.
Rock Mussel 1/4 kg.
Clam Chowder 1 package of frozen broad beans 1 onion; 1 clove of garlic 100 ml.
white wine salt, chopped parsley METHOD Place the mussels in a pan with the wine and cook over high heat to open.
Keep aside a glass of broth.
Boil the beans in water for a few minutes, then drain.
In a little oil fry the onion and garlic, all chopped, add the rice and FRY for a few minutes.
Then add the beans, 3/4 of lt.
of water and the broth.
Cook for 15 minutes.
Remove the shell of mollusks and add them to the rice with a tablespoon of parsley a few minutes before the end of cooking.