Pudding with asparagus

Pudding with asparagus
Pudding with asparagus 5 1 Stefano Moraschini

Instructions

01701 ASPARAGUS PUDDING INGREDIENTS for 4 people: 2 bunches of asparagus, 3 gelatin sheets, 5 dl Creme Fraiche, salt and pepper clean the asparagus, remove the hard part, Peel, wash and cook in salted water.

Cut them in two, hold aside any tip for decorating and the rest frullatelo with a mixer.

Let soften gelatin in cold water, wring it out and let it dissolve in the hot cream; Add asparagus puree and stir, to flame out, very quickly with a whisk until mixture is smooth.

Spread in ramekins and refrigerate.

When serving, remove sides and decorated with asparagus tips.

Pudding with asparagus

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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