Cod and shrimp terrine with green pepper

01588 COD and shrimp TERRINE with GREEN PEPPER INGREDIENTS for 4 PEOPLE 4 gelatin sheets, 2 lemon juice, 2 teaspoons of fresh green peppercorns in brine 400 g fillet of cod, 10 cl of fresh cream, 2 tablespoons chopped chives 100 g of shrimp, pink, 100 g of crayfish (gray), salt and pepper.

Soften the leaves of gelatine in a bowl with cold water.

Soon you will be softened, strizzateli.

In a saucepan, bring the lemon juice to a boil and then let us melt the gelatine leaves.

Rinse and drain the green pepper.

In the basket for steaming accommodated cod and cook for about 10 minutes, then drain them and break it into small pieces.

Blend the fish with fresh cream and a tablespoon of chopped chives.

With the transparent glass bowl with kitchen foil and spread half of the shrimp, green pepper and half the chives.

Pour evenly over half of gelatin in a thickness of about 1/2 cm.

Add the rest of the mashed fish gelatin and blend to mix thoroughly the ingredients.

Pour 1/2 of the fish soup in Bowl, sprinkle shrimp and green pepper then ended again with fish smoothie.

With the help of a spatula spread evenly the mixture and cover with foil.

Place in the refrigerator for 12 hours.

When serving remove from the mold and put on a serving dish.

Cut into slices and serve well chilled.