Mess of fresh pasta and meat sauce
Instructions
01511 MESS of fresh PASTA and meat sauce INGREDIENTS for 4 PEOPLE for the dough: 300 g flour, 3 eggs, salt.
For the filling: 400 g classic sauce 200 g of Parmigiano Reggiano cheese, 50 g butter Put the flour on a pastry Board, break the eggs and a pinch of salt.
Work well the ingredients until dough is firm and shiny.
Let stand for half an hour.
Flour the work surface and with the help of a rolling pin, roll the dough into a thin sheet.
Cut a disk larger than 2 cm in a pan with the edges.
From the rest of the dough cut the maltagliati.
Preheat oven to 200° boil salted water and scottatevi the dough for 3 minutes, drain and place them on a towel to dry.
In the same water blanched for 3 minutes the maltagliati.
Grease the Pan and line it with the dough.
Place the "maltagliati" in a salad bowl and toss with the meat sauce and half the grated cheese.
Mix well and put in pan.
Sprinkle with the remaining cheese and place in oven for 25 m.
When cooked, baked, place gently the mess on a serving platter and serve immediately.
