Patty with vegetables

01495 VEGETABLE PIE INGREDIENTS for 5 PERSONS, 4 eggs, 150 g of diced potatoes, 200 g mushrooms, 1 clove of garlic, 2 sprigs of parsley, 1/2 cup of milk, 1/2 tablespoon of extra-virgin olive oil, 1 tablespoon of flour and 1 tablespoon of Parmesan, salt (s.q.) Separately, in a pan, fry the potato cubes, then put them in a paper towel with a chopped Rosemary, garlic and salt.

Keep aside.

Wash the parsley, dry it thoroughly and tritatelo together with the garlic clove.

FRY it in a pan, add the mushrooms clean with a wet cloth and then cut and bring them to cooking by mixing thoroughly.

In a bowl, beat the eggs, flour, parmesan cheese, salt and stir; Add the potatoes and sautéed mushrooms, stir gently with a spatula and pour the mixture into a baking pan lined with parchment paper.

Place in hot oven for about 30 minutes.

This cake you can serve as a cold appetizer cut into lozenges or hot, as a main dish, in large chunks.