Crab and cheese pie
Instructions
01252 MESS of crab and CHEESE INGREDIENTS for 4 PEOPLE 1/2 bunch chives, a green pepper, 2 onion, 3 cloves of garlic, a stale bun, 4 tablespoons chopped parsley, 500 g of canned crab meat, 5 cl peanut oil + one for the mold, 10 cl dry white wine, the juice of a lime, 150 g of breadcrumbs, 150 g of grated cheese, salt and pepper Preheat oven to 150ø.
and grease 4 ramekins.
Wash and dry the chives.
Wash and open the pepper in half, remove the stem, seeds and filaments and chop the pulp.
Peel the onion and garlic.
Mince together the onion, garlic, chives and pepper, until you have a puree.
Let soften stale bread for 5 minutes in cold water, then squeeze and frullatelo.
In a saucepan, saute in olive oil the crab meat with onion puree over medium and 5 m.
Stir, pour the wine, bread, shake salt and pepper.
Finish with the addition of lemon juice, and cook for 2 minutes over medium heat.
Spread in prepared ramekins, sprinkle with cheese and bread crumbs.
Bake for 15 minutes until golden brown and serve.
PROCEDURE
