Mini pizza with foie gras and dried fruits

00893 MINI PIZZA with FOIE GRAS and dried fruits INGREDIENTS for 4 PEOPLE a box of ready-made pizza dough, 4 ripe tomatoes, mozzarella cheese, 100 g foie gras mi cuit, 100 ml of olive oil, a teaspoon of sugar, oregano, salt and pepper for the dried fruit: a leek, 4 tablespoons of balsamic vinegar, one tablespoon of raisins, a tablespoon of chopped walnuts, 1 tablespoon chopped pistachio nuts, a tablespoon of pine nuts, olive oil, salt and pepper Scalded in boiling water the tomatoes, remove the skin and seeds and cut the flesh into dice.

Place them in a saucepan, pour 70 ml of olive oil, a pinch of salt and pepper and sugar.

Bake for one hour at very low heat, stirring every so often.

Meanwhile cut the mozzarella and diced foie gras.

Clean, wash the leek and tritatelo.

Let Brown in a pan with a little oil, add the dried fruit, vinegar, stir and cook for 5 minutes over low heat.

Roll out pizza dough and cut it into four pieces, sprinkle with a little oil, sprinkle with oregano and cook in the oven for 5 minutes until slightly Golden.

Distributed on the surface of the tomato, mozzarella cheese and nuts of foie and bake for a few minutes again.

Remove from oven, sprinkle with the mixture of dried fruit and serve immediately.