Mini skewers of pasta with avocado and strawberry
Instructions
00889 MINI SKEWERS of PASTA with AVOCADO and strawberries INGREDIENTS for 4 PEOPLE 400 g of strawberries, a pack of tortelloni ricotta and spinach, avocado, lemon 3, for the vinaigrette: 8 tablespoons oil, 3 tablespoons of balsamic vinegar, chopped Mint, salt and pepper Prepare the vinaigrette emulsifying oil in a bowl with balsamic vinegar, season with salt and pepper and the chopped Mint.
Let stand for 10 minutes to Boil the tortelloni in plenty of salted water for the time indicated on the packet, drain them, decorate with vinai grette and stir.
Clean and wash the strawberries.
Cut Avocados in half, remove the core and with the help of a scavateli scooper drawing balls of pulp.
Put them in a bowl and drizzle with lemon juice.
Strung on skewers a strawberry a Tortellini and a scoop of avocado, and continue in this way until the ingredients.
