Bigne ' 2 cheese

00863 BIGNE ' CHEESE ingredients for 24 pieces 225 g flour with baking powder, 1/4 teaspoon crushed Cayenne, 2 teaspoons of sugar, 25 g of grated Parmesan, 120 g coarsely grated cheddar, 250 ml milk, 40 g butter, Chive Butter: '.

ammobidito 60 g butter, 1 tablespoon fresh chives, finely chopped.

In a bowl mix the softened butter with the chives.

In a salad bowl mix the flour, paprika, sugar, parmesan and half the cheddar.

Pour the milk and stir until mixture is thick.

Grease and flour a baking plate and Preheat oven at a high temperature.

Gently knead the dough on a floured work surface, until dough is smooth.

Roll out the dough into a sheet of 2 cm thick and with a pastry cutter to 3, 5 cm in diameter, cut out the dough disks.

Place on the plate and brush with butter; spolverizzateli with cheddar and bake for 20 minutes in very hot oven until the discs have a golden color.

Transfer to a rack and let them cool.

Serve warm, cut in half and buttered with Chive Butter.