Crab meat in pink sauce on clouds

Crab meat in pink sauce on clouds
Crab meat in pink sauce on clouds 5 1 Stefano Moraschini

Instructions

00661 CRABMEAT IN PINK SAUCE on CLOUDS INGREDIENTS for 4 PEOPLE An untreated lime, 1/2 of bunch of chives, 100 g crab meat, 100 g of surimi, 50 g of cocktail sauce, a tablespoon of minced cilantro, 12 kroupoek (' clouds ' are the shrimp chips were found in supermarkets to ethnic division), salt and pepper.

Peel the lemon to live, do this when you pause over a bowl to collect the juice.

Cut the lemon into thin slices and then into small triangles.

Store in a cool place.

Cut strands of chive into 4 cm pieces.

Crumble the crabmeat and crab sticks in a bowl, mix them with lemon juice, cocktail sauce, coriander, salt and pepper.

Cover with plastic wrap and let stand 30 minutes in the refrigerator.

When serving, spread the mixture on shrimp chips, garnish with lemon triangles and garnish with chives.

Crab meat in pink sauce on clouds

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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