Fruit tea with mint
Fruit tea with mint
Fruit tea with mint
5
1
Stefano Moraschini
21109 MINT FRUIT INFUSION INGREDIENTS 4 PERSONS 4 2 peaches, apricots, 1 orange, 1 Apple, 1 l of juice, 1/2 l of sparkling wine, 1 lemon, mint chopped PROCESS fruit, place in a bowl and pour over the fruit juice and sparkling wine.
Add the lemon juice, a sprig of mint and let it sit for an hour.
Serve with ice cubes.
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
