Melon roasted with vanilla ice cream

Melon roasted with vanilla ice cream
Melon roasted with vanilla ice cream 5 1 Stefano Moraschini

Instructions

20281 MELON ROASTED with VANILLA ICE CREAM 4 PERSONS INGREDIENTS a melon from approximately 800 g, 2 tablespoons sugar, 200 ml of ice cream mozzarella, 1 sprig of mint, 4 candied cherries.

Wash and dry PROCESS the melon and cut the two cups of fruit.

Remove the seeds with a spoon.

Divide the central part of the melon into 4 slices about 1, 5 cm.

Heat the oven to 180° Line a baking dish with a sheet of baking paper.

Lean slices of cantaloupe, sprinkle the slices with sugar and Bake 10 minutes until slightly caramelized sugar.

Wash and dry with kitchen paper mint leaves; remove from the oven, melon slices and place on a serving dish.

Arrange in the center of each a scoop of ice cream.

Melon slices decorated with candied cicliegine and mint leaves.

Serve immediately.

Melon roasted with vanilla ice cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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