Fruit and sparkling wine

Fruit and sparkling wine
Fruit and sparkling wine 5 1 Stefano Moraschini

Instructions

2_20173 and SPARKLING FRUIT SALAD INGREDIENTS for 4 PEOPLE 4 slices of pineapple, 1 PEAR, 1 rennet Apple, 4 plums, 1 bunch of grapes, 2 tablespoons kirsch, 2 tablespoons lemon juice, 1/2 l of sparkling wine, sugar.

Cut the pineapple into pieces and mix it with the PEAR, Apple, plums and grapes all peeled, deseeded and cut into regular pieces; Sprinkle with sugar and sprinkled with kirsch and the lemon juice.

When it's time to serve, pour over salad champagne very cold.

Fruit and sparkling wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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