Peaches with wine sauce

Peaches with wine sauce
Peaches with wine sauce 5 1 Stefano Moraschini

Instructions

20086 PEACHES with WINE SAUCE INGREDIENTS for 4 PEOPLE 4 peaches, 1/2 l of red wine, 2 natural yoghurt, 2 tablespoons sugar, 1 cinnamon stick, 1 lemon.

Do Blanch peaches, peel them, open them in half and remove the inner bone.

Cook peaches with wine, sugar, cinnamon and a slice of lemon.

You reduce the wine by half.

Withdrawn peaches, lava sauce and mischiatela with yogurt, beating vigorously.

Cover the peaches with the sauce and serve immediately.

Peaches with wine sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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