Bigne ' fruit fillings
Instructions
19625 BEIGNET FILLED with FRUIT INGREDIENTS for 4 PEOPLE 6 tablespoons wheat flour, 6 tablespoons of cornstarch, 2 tablespoons sugar, a pinch of salt, a teaspoon of yeast, an egg, a tablespoon of oil, frosted sugar, oil, apples, bananas, pineapples and other fruit, a glass of rum.
Peel and slice the fruit and put it to macerate with 3 tablespoons sugar and rum.
Meanwhile, in a bowl, mix the wheat flour, cornstarch and baking powder, all previously sieved.
Add a tablespoon of sugar, salt and mix.
Add an egg, a tablespoon of olive oil and a glass of milk, stirring well until you have a smooth paste, where will dive the fruit pieces drained from rum.
FRY in plenty of hot oil, sprinkle with sugar and serve.