Meringue with fruit

2_18092 FRUIT MERINGUE INGREDIENTS for 6 PEOPLE 150 g of canned fruit salad, 3 3 bananas, oranges, kiwi, pineapple 3, 100 g diced candied fruit, 4 tablespoons of Grand Marnier, 60 g sugar, a litre of custard, a pan of Spain.

For the meringue: 5 egg whites, salt, 100 g of icing sugar.

Drain the fruit; Peel fresh fruit and cut it into small pieces.

Pour into a bowl with fruit salad and diced candied fruit, add the Grand Marnier, sugar and stir carefully.

Let marinate for 2 hours in a cool place.

Drain the fruit and keep aside the juice; pour into a bowl, add the cream and stir again.

Cut the sponge Spain in 3 disks of the same thickness and dampen it with the liquid of maceration taking aside.

In a die, openable from the rim, place pan disks of Spain, interspersed with cream and fruit; Let stand in a cool place and, in the meantime, preheat the oven to 240ø.

Whip the egg whites with a pinch of salt and sugar.

Remove the cake from the refrigerator and the meringue obtained entirely cover the fruit, of the last layer, and sprinkle with the diced candied fruit kept aside.

Passed in oven for 8 minutes and serve immediately.